Intense salty flavor and velvet texture, also adds a brown color to stir-fry noodles and vegetables. Try it with broccoli, rapini, brussel sprouts, bok choy, or Chinese broccoli ('gai lahn').
This sauce can also instantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes. Ideal for all seasoning purposes.
Oyster extract 30% (water 18%, oyster 12%), Sugar 22.51%, Salt 19%, Soy Bean 18%, Wheat Flour 7.41%, Corn Starch 3%. Preservatives: Sodium Benzoale (E 211) 0.08%.
COUNTRY OF ORIGIN
Product of Thailand