GOCHUJANG (RED PEPPER PASTE) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder.
TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SOYBEAN, GARLIC, ONION
COUNTRY OF ORIGIN
Product of Korea