DESCRIPTION

A must-have ingredient for every cuisine and all ingredients including meats and vegetables. It's the ultimate all-purpose seasoning for any Authentic Chinese and fusion cooking, and an ideal substitute for salt. The "Xian Wei" (Umami) will uplift the taste of any dishes with a fuller and richer flavour.

Best for marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.

Available in 2 sizes: 150ml / 500ml

INGREDIENT

Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

COUNTRY OF ORIGIN

Product of China 

NET WEIGHT

150ml / 500ml