A must-have ingredient for every cuisine and all ingredients including meats and vegetables. It's the ultimate all-purpose seasoning for any Authentic Chinese and fusion cooking, and an ideal substitute for salt. The "Xian Wei" (Umami) will uplift the taste of any dishes with a fuller and richer flavour.
Best for marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.
Available in 2 sizes: 150ml / 500ml
Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
COUNTRY OF ORIGIN
Product of China
150ml / 500ml