DESCRIPTION

Japanese style of vinegar for dumplings. Can be used as dipping and dressing sauce for many other dishes as well. 

INGREDIENT

Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Glucose Fructose Syrup, Brewed Vinegar, Salt, Sesame Oil, Flavour Enhancer E621, Flavouring, Flavour Enhancer E635, Spice Extract (Chilli Pepper, Soybean).

COUNTRY OF ORIGIN

Product of Japan

NET WEIGHT

150ml