Spice Paste For Singapore Hainanese Chicken Rice
DESCRIPTION
Classic Singaporean dish with a touch of garlic, shallot and ginger gives fragrances to the rice. Simply mix the paste to rice & water, place chicken on top and cook for 12-15 minutes. 4 servings per pack.
Gluten Free.
INGREDIENT
Soybean Oil, Garlic, Lemongrass, Ginger, Shallot, Salt.
COUNTRY OF ORIGIN
Product of Thailand
NET WEIGHT
50g
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