A special gluten-free version provides you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.
Best for marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.
Water, Soybeans 20%, Salt, Sugar, Corn Starch.
COUNTRY OF ORIGIN
Product of China