DESCRIPTION

Traditional Malaysian dish that is popular in Singapore. Simply mix the rice with the spice mix and water, bring to boil then simmer for 20 minutes. Can be served with curry or any spicy dish. 

INGREDIENT

Coconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono & Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide) (40%)), Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).

COUNTRY OF ORIGIN

Product of Thailand 

NET WEIGHT

50g