Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. It brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Essential ingredient of Malaysian dishes from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
Ground chillies, salt, water, vinegar, E260, preservative E211
COUNTRY OF ORIGIN
Product of Netherland