DESCRIPTION

GOCHUJANG (RED PEPPER PASTE) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and spicy taste is created with brown rice, fermented soybeans and red pepper powder.

INGREDIENT

Brown rice, Corn Syrup, Water, Red pepper mixed seasoning[Red Pepper Powder, Water, Salt, Garlic, Onion], Red Pepper Powder, Salt], Isomalto Oligosaccharide, Fermented Soybean Paste [water, soybean, Salt], Alcohol [to preserve freshness], Yeast extract, dextrin], Sweet Brown  Rice Flour. May contain Wheat.

COUNTRY OF ORIGIN

Product of Korea

PRODUCT WEIGHT

500g