Chilli Paste In Soybean Oil (Namprik Pao)
DESCRIPTION
Roasted red chilli paste often added to tom yum soup and also ideal for stir-fries, spreading and dipping.
INGREDIENT
Sugar, Soybean Oil 16%, Garlic, Shallot, Dried Chillies 10%, Tamarind Juice, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Dried shrimp (Crustaceans)
COUNTRY OF ORIGIN
Product of Thailand
NET WEIGHT
225g
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