A combination of two Korean key ingredient: Doenjang - fermented soy bean paste and Gochujang - spicy Korean red pepper paste. This thick, spicy paste often used as a condiment in Korean lettuce wraps, or ssambap.
Soybean paste 56% (water, wheat flour, soybean, salt), corn syrup, water, alcohol, red pepper seasoning 3.2% (water, red pepper powder, salt, garlic, onion), sugar, roasted soybean powder, salt, flavour enhancer (E621, E620), roasted peanut powder, corn flour, garlic, maltodextrin, onion, tapioca starch, red pepper powder, anticaking agent (E341iii, licorice extracts, L-lysine.
COUNTRY OF ORIGIN
Product of Korea