Now you can easily DIY this famous Sichuan dish - Ma Po Tofu at home. Simply add water to the mix to create a stir fry sauce, cook it with mince pork and tofu. This product delivers the right amount of spiciness that you will definitely enjoy.
Maltodextrin, Salt, Broad Bean Paste (5%), Szechuan Pepper (4%), Garlic, Potato Starch, Chilli (3%), Hydrolysed Soy Protein, White Granulated Sugar, Shallot, Spices (Star Aniseed, Fennel), Flavour Enhancer (E621, E635), Anticaking Agent (E552), Thickener (E415, E1442), Colour (E160c).
COUNTRY OF ORIGIN
Product of China