Japanese Soybean Paste

Japanese Soybean Paste
Japanese Soybean Paste

Japanese Soybean Paste

Regular price £5.28
/
Flavour
Shipping calculated at checkout.
DESCRIPTION

Japanese Soybean paste, available in 2 flavours:

White miso is made from soybeans that have been fermented with a large percentage of rice which results in a definite sweet taste. It’s best used in condiments like mayo or salad dressings, or in light sauces.

Red Miso is also typically made from soybeans fermented with barley or other grains, though with a higher percentage of soybeans and/or a longer fermentation period. It is perfect for hearty soups, braises, and glazes.

INGREDIENT
#WhiteType

Water, soybean (33.7%), rice, salt, ethyl alcohol

#RedType

Water, Soybeans (31.8%), Rice, Salt, Ethyl Alcohol

COUNTRY OF ORIGIN

Product of Japan

NET WEIGHT

500g

 

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