A spicy chilli sauce developed from a century old recipe in Guilin, China. Perfect for dipping and sitr-frying.
Salted chili peppers (chili peppers, salt), fermented soybean paste (water, salt, soybeans, wheat), water, soy sauce (water, salt, soybeans, wheat flour), sugar, dehydrated garlic, sesame oil, caramel color, soybean oil, chili pepper powder, shallot, modified corn starch, lactic acid.
COUNTRY OF ORIGIN
Product of China