DESCRIPTION

Mild flavour of GOCHUJANG (RED PEPPER PASTE), one of the major traditional fermented condiments used in Korean cuisine. Its savory and spicy taste is created with brown rice, fermented soybeans and red pepper powder.

INGREDIENT

Brown Rice, Corn Syrup, Water, Red Pepper Mixed Seasoning [Red Pepper Powder, Water, Salt, Garlic, onion], Salt, Sugar, Roasted Soybean Powder, Fermented Soybean Paste [Water, Soybean, Salt], Isom Alto Oligosaccharide, Alcohol [To preserve freshness], Red Pepper Powder, Sweet Brown Rice Flour, Yeast Extract Powder [Flavour Enhancer (E621), Yeast Extract, Dextrin].

COUNTRY OF ORIGIN

Product of Korea

PRODUCT WEIGHT

500g