DESCRIPTION

Easy-to-use Sichuan style mala spicy sauce, can be used for stir frying, dipping & dressing. Perfect for cooking chicken pot!

INGREDIENT

Water, Chill (19%), Salt, Onion, Rapeseed Oil, Sugar, Garlic, Shallot, Ginger, Yeast Extract, Colour. E150a, Spices (1%), Modified Corn Starch, Sichuan Pepper Oil (1%), Sichuan Pepper (1%), Flavour Enhancer: E631, E627.

COUNTRY OF ORIGIN

Product of Hong Kong

NET WEIGHT