Ready-to-cook sauce for Hong Kong style street food such as fish balls. A mix of satay & curry taste also perfect for stir-frying or serve as noodle soup base.
Sugar, Water, Canola Oil, Fermented Salted Soy Sauce (Soybean, Wheat Flour, Salt, Water), Garlic, Onion, Shallot, Rice Vinegar ( Water, Rice) Salt, Curry Powder, Peanut Butter, Chilli, Spices, Fish Sauce (Anchovy, Salt, Sugar), Sesame Paste (Sesame, Canola Oil),Colour(Plain Caramel), Modified Starch, Sesame Oil, Dried Shrimp (Crustacean), Flavour Enhancer (E631, E627), Stabiliser(E415).
COUNTRY OF ORIGIN
Product of Hong Kong