Japanese sweet rice wine, adds depth of flavour, authentic Japanese sweetness and a gloss to sauces.
Suitable for Vegetarians. Gluten Free.
Glucose syrup, Water, Fermented rice extract (2%)[Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Koji], Cane molasses, Spirit vinegar, Acidity regulator: Phosphoric acid.
COUNTRY OF ORIGIN
Product of U.K.