DESCRIPTION

Crispy rice cracker snack with 6 flavours available: Double Cheese, Tomato Splash, Truffle Mushroom, Sour Cream n Onion, Wasabi Seaweed and Wagyu Steak. 

INGREDIENT

#DoubleCheese

#TomatoSplash

Sticky rice 76%, palm oil 14%, sugar 5.8%, whey powder (milk)1.2%, salt, 0.85%, maltodextrin 0.74%, tomato powder 0.5%, onion powder 0.25%, glycerin (E640) 0.2%, citric acid (E330) 0.2%, malic acid (E296) 0.15%, silicon dioxide (E551) 0.03%, flavour 0.03%, disodium 5-ribonucleotide (E635) 0.04%, oleoresin paprika (E160c) 0.005%, aspartame (E951) 0.005%.

#TruffleMushroom

Sticky rice 76%, Palm oil 14%, Dextrose anhydrous 3.847%, Salt 2.85%, Sugar 1.1%,Truffle Flavor 1.05%, Monosodiumglutamate(E621) 0.9%, Silicon dioxide(E551)0.2%, Disodium 5-ribonucleotide(E635)0.045%, Caramel powder 0.008%

#SourCreamnOnion

Sticky Rice 75%, Palm Oil 14%, Sugar 3.1%, Sweet Whey Powder (Milk) 2.6%, Onion Powder 1.9%, Non Iodized Salt 1.4%, Vinegar Powder 0.8%, Corn Starch 0.6%, Flavour Enhancer (E621 0.44%, E635 0.02%) 0.46%, Acidity Regulator(E296) 0.055%, Artificial Flavoring 0.044%, Parsley Flakes 0.033%, Anticaking Agent (E551) 0.008%

#WasabiSeaweed

Glutinous rice, Palm oil, Sugar, Soy sauce powder, Salt, Maltodextrin, Hydrolyzed vegetable protein, Yeast extract, Seaweed, Wasabi flavour, Disodium 5' ribonucleotide (E635)

#WagyuSteak

Sticky Rice (76%), Palm Oil (14%), Sugar (5%), Spice (Onion, Garlic, Pepper) (1.2%), Salt (0.85%), Monosodium Glutamate (E621) (0.8%), Hydrolyzed Vegetable Protein (0.8%), Soysauce Powder (0.6%), Maltodextrin (0.668%), Disodium 5' -Ribonucleotides (E635) (0.04%), Flavour (0.02%), Citric Acid (E330) (0.02%), Oleoresin Paprika (E160C) (0.002%)

COUNTRY OF ORIGIN

Product of Thailand

NET WEIGHT

60g