DESCRIPTION

The soybeans are steamed, fermented with salt and wheat. A strong aromatic sauce suitable for marinades, stir-fries, fish stews, braised meat, and seafood. Can also be used as a table condiment.

INGREDIENT

Soy bean, soy sauce (water, soybean, salt, wheat), sugar, disodium inosinate, and disodium guanylate

COUNTRY OF ORIGIN

Product of Malaysia

NET WEIGHT

450g