The soybeans are steamed, fermented with salt and wheat. A strong aromatic sauce suitable for marinades, stir-fries, fish stews, braised meat, and seafood. Can also be used as a table condiment.
Soy bean, soy sauce (water, soybean, salt, wheat), sugar, disodium inosinate, and disodium guanylate
COUNTRY OF ORIGIN
Product of Malaysia