Salted Soy Beans (楊協成 豆醬)
DESCRIPTION
The soybeans are steamed, fermented with salt and wheat. A strong aromatic sauce suitable for marinades, stir-fries, fish stews, braised meat, and seafood. Can also be used as a table condiment.
INGREDIENT
Soy bean, soy sauce (water, soybean, salt, wheat), sugar, disodium inosinate, and disodium guanylate
COUNTRY OF ORIGIN
Product of Malaysia
NET WEIGHT
450g
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