DESCRIPTION
Japanese cooking sauce for stir frying noodles.
INGREDIENT
Water, Molasses, Sugar, Salt, Soy Sauce(Soybean, Water, Salt), White Distilled Vinegar, Tomato Paste, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Apple Paste, Carrot Extract, Xanthan Gum, Onion Extract, Shiitake Mushroom Powder, Garlic Powder, Concentrated Date Juice, Onion Powder. Also contains Soybean.
COUNTRY OF ORIGIN
Product of Japan
NET WEIGHT
300g
You may also like
More from OTAFUKU
More from Japanese
Recently viewed