Ready to eat preserved eryngii mushroom in chilli oil. Great as toppings for noodle soup, as appetizer or add into your cooking.
Pleurotus eryngii, vegetable oil, salt, sugar,chili, Sichuan pepper, flavour enhancer (E621,E635), acidity Regulator(E330), sequestrant(E386). preservative(E202), Antioxidant(E301), Red(E160c), Sweetener(E950).
COUNTRY OF ORIGIN
Product of China