Dried Black Fungus/Wood Ear (東亞牌 小木耳)

EAST ASIA
Dried Black Fungus/Wood Ear (東亞牌 小木耳)

Dried Black Fungus/Wood Ear (東亞牌 小木耳)

EAST ASIA
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DESCRIPTION

Used to add texture and crunch to dishes including Chinese stir fries & spring rolls.

Soak for about 20 mins in hot water before cooking for rehydration. Then rinse well and use.

INGREDIENT

Black Fungus

COUNTRY OF ORIGIN

Product of China

NET WEIGHT

250g

 

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