DESCRIPTION

Chinese style pork sausages in collagen casing. Can be added to many recipes such as stir fry with vegetables, cook with meat stew or simply steam with rice. 

INGREDIENT

Pork, Sugar, Soy Sauce, (Water, Soy Bean, Salt, Wheat Flour), Water, Salt, Cooking Wine, Flavour Enhancer (Monosodium Glutamate), E621, Spices (Licorice Powder), Grain Alcohol, Preservatives (Sodium Nitrate), E250

COUNTRY OF ORIGIN

Product of Canada

NET WEIGHT

454g