DESCRIPTION
Chinese style pork sausages in collagen casing. Can be added to many recipes such as stir fry with vegetables, cook with meat stew or simply steam with rice.
INGREDIENT
Pork, Sugar, Soy Sauce, (Water, Soy Bean, Salt, Wheat Flour), Water, Salt, Cooking Wine, Flavour Enhancer (Monosodium Glutamate), E621, Spices (Licorice Powder), Grain Alcohol, Preservatives (Sodium Nitrate), E250
COUNTRY OF ORIGIN
Product of Canada
NET WEIGHT
454g
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