Wheat Starch (富隆正記 澄麵粉)

FOO LUNG CHING KEE
FOO LUNG CHING KEE - Wheat Starch (富隆正記 澄麵粉) - Matthew&

Wheat Starch (富隆正記 澄麵粉)

FOO LUNG CHING KEE
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DESCRIPTION

Used to make Chinese dim sum such as Har Gow, dumplings, rice roll etc. Mix the wheat starch with water to create translucent white casings. 

INGREDIENT

Wheat 100%

COUNTRY OF ORIGIN

Product of Hong Kong 

NET WEIGHT

450g

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