Preserved Bean Curd / Chao Ngon (越南腐乳)
DESCRIPTION
Fermented Bean curd with chilli oil, great as a condiment for stir-frying vegetables or sprinkle some sugar on top and serve with rice.
INGREDIENT
Water, Yam Flour, Soybean, Protein Hydrolysate, Chinese Mushroom, Salt, Pepper, Mineral Salt (Calcium Hydroxide), Colour (Caramel I)
COUNTRY OF ORIGIN
Product of Vietnam
NET WEIGHT
250g
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