DESCRIPTION

Ready-to-cook stir frying sauce perfect to cook with chicken or other meat dish. Available in 3 different Szechuan flavours: Kung Pao(hot), Chilli Ginger Garlic(hot), Classic(mild). 

INGREDIENT

#KungPao

Sugar, Soybean Oil, Distilled Vinegar, Dried Chilli, Salt, Onion, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein (Soy)), Garlic, E150c, Citric Acid.

#ChilliGingerGarlic

Tomato Paste, Garlic (18.5%), Red Chillies (16.0%), Ginger (11.0%), Sugar, Soybean Oil, Distilled Vinegar, Salt

#Classic

Fermented Soybean (Water, Soybean, Wheat Flour, Salt, Sugar), Onions, Soybean Oil, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Garlic, Ginger, Sugar, Sesame Oil (4%), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Tomato Paste, Salt, Chilli Oleoresin (0.1%), Colour (Caramel (150c), Paprika Oleoresin).

COUNTRY OF ORIGIN

Product of Thailand

NET WEIGHT

50g