Inari Sushi Pockets
DESCRIPTION
Seasoned soybean curd, ideal for Inari Sushi - rice stuffed fried tofu pockets.
INGREDIENT
Water, Fried Soybean Curd (Water, Soybean, Soybean Oil, Magnesium Chloride, Calcium chloride), Sugar, Soy sauce (Water, Defatted Soybean, Wheat, Salt), Rice Vinegar.
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
180g
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