DESCRIPTION

Mu Pa Ma Tang Myun features refreshing soup broth as made with natural ingredients such as radish, green onion, and garlic with chewy and particularly plump noodles.

INGREDIENT

Enhanched Wheat Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch Salt, Maltodextrin, Contains Less Than 2% Of Each of The Following : Anchovy Extract, Black Pepper, Caramel Colour, Corn Syrup, Dehydrated Vegetables(Green Onion, Green Cabbage, Garlic, Radish), Dextrose, Disodium Guanylate, Disodium Inosinate, Freeze Dried Vegetables(Green Onion, Red chilli Pepper), Garlic, Ginger, Green Onion, Green Tea Extract, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Tapioca Starch, Mushroom Extract, Natural Flavours, Onion, Potassium Carbonate, Radish Extract, Red chilli Pepper, Riboflavin(Colour), Rice Flour, Seaweed Extract, Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Sauce(Soy, Wheat, Salt), Soybean Sprout Extract, Sugar, Texturized Soy Protein(Defatted Soy Flour, Hydrolyzed Soy Protein, Wheat Gluten, Caramel), Tocopherols(Antioxidant), Yeast Extract

COUNTRY OF ORIGIN

Product of Korea

NET WEIGHT

122g