Malaysian style of hot and tangy ready-to-cook sauce with tamarind, ginger flower and polygonum leaves. Usually cooked with fish.
Water, Onion, Palm Oil, Tamarind (9%), Spices (Ginger Flower, Vietnamese Coriander, Lemongrass, Ginger Root, Turmeric) (9%), Chilli (8%), Salt, Sugar, Modified Tapioca Starch, Garlic, Shrimp (Crustacean) Paste (Shrimp, Crustacean) Extract, Salt), Yeast Extract.
COUNTRY OF ORIGIN
Product of Malaysia