DESCRIPTION

Easy-to-cook sauce for Korean style of barbecue (Bulgogi), simply use it as marinating sauce for meat. 

INGREDIENT

Hot Pepper Paste (Glucose Syrup, Wheat Flour, Water, Salt, Hot Pepper Powder (6%),Defatted Soybean Powder, Wheat, Cooking Rice Wine, Garlic, Rice, Onion, Koji (Contains Barley)), Fructose, Soy Sauce(Hydrolysed Soya Protein, Fructose, Soy Sauce Base, Salt, Water), Sugar, Pepper Seasoning (Water, Hot Pepper Powder, Salt, Garlic, Sweet Pepper, Dextrose, Ginger Extract, Emulsifiers E471, E452(i), Acidity Regulators E262, E297), Apple Puree, Pear Puree, Water, Pepper Extract, Hydrolysed Wheat Protein, Garlic, Salt, Rice Extract, Black Pepper, Ginger Extract, Citric Acid, Flavour Enhancers (E631), Thickeners (E415), Flavour Enhancer (E627), Oleoresin Capsicum, Sesame, Colours (E160c)

COUNTRY OF ORIGIN

Product of Korea

NET WEIGHT

290g