Ready to cook stir fry sauce for famous Sichuan dish - Kung Pao Chicken, savoury-sweet sauce with slightly spicy flavour.
Suitable for Vegans.
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Ground Sesame Seeds, Spices.
COUNTRY OF ORIGIN
Product of China