Sichuan Style Kung Pao Chicken Stir Fry Sauce (李錦記 宮保雞丁醬)
DESCRIPTION
Ready to cook stir fry sauce for famous Sichuan dish - Kung Pao Chicken, savoury-sweet sauce with slightly spicy flavour.
Suitable for Vegans.
INGREDIENT
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Ground Sesame Seeds, Spices.
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
60g
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