DESCRIPTION

Ready-to-cook sauce for classic Sichuan dish - "Boiled Pork”. 

INGREDIENT

Rapeseed Oil, Chilli Bean Paste (Chilli [Capsicum Annuum L.], Broad Bean, Salt, Water, Wheat Flour), Salt, Fermented Soybean, Fermented Soy Sauce (Water, Soybean, Wheat, Salt, Colour: [E150], Flavour Enhancer: [E621]), Water, Sichuan Pepper, Ginger, Pepper, Flavour, Flavour Enhancer: [E621, E635], Colour: [E160c], Preservative: [E202]

COUNTRY OF ORIGIN

Product of China

NET WEIGHT

50g