Seasoned Soy Sauce For Seafood (李錦記 蒸魚豉油)

LEE KUM KEE - Seasoned Soy Sauce For Seafood (李錦記 蒸魚豉油) - Matthew&

Seasoned Soy Sauce For Seafood (李錦記 蒸魚豉油)

Regular price £3.28
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DESCRIPTION

A globally loved Soy Sauce with a hint of sweetness. It's an excellent condiment for all kinds of cooking and dressing, with a recipe that particularly compliments fish and seafood dishes (although it's vegan!). It instantly lift the umami flavour of fish dishes, fried rice, fried noodles and stir-fried vegetables. 

Best for marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes.

INGREDIENT

Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

COUNTRY OF ORIGIN

Product of China 

NET WEIGHT

410ml

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