Chinese style pork sausages. Can be added to many recipes such as stir fry with vegetables, cook with meat stew or simply steam with rice.
Pork, Pork Fat, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.
COUNTRY OF ORIGIN
Product of U.K.