Ready-to-cook meal sauce kit for Rendang - an Asian style dry curry. Simply add beed to the sauce kit which includes Rendang paste & premium coconut, with 4 easy steps and it’s ready to serve.
5-7 servings per pack.
Rendang Paste: Heat Sterilised Vegetable Oil (Palm Olein), Galangal, Water, Palm Sugar, Onion, Shallot, Sugar, Dried Chilli, Pandan Leaf (Pandanus Amaryllifolius), Garlic, Ginger, Candlenut, Salt, Curry Powder (Fennel, Cumin, Coriander, Turmeric, Clove, White Pepper, Cinnamon), Lemongrass, Soya Sauce (Extract Of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel), Chilli, Kaffir Lime Leaf.
Prima Coconut Premix: Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Maltodextrin.
COUNTRY OF ORIGIN
Product of Singapore