Powder For Steamed Sponge Cake (白鯊-馬拉糕專用粉)

BAISHA Powder For Steamed Sponge Cake 白鯊-馬拉糕專用粉 | Matthew&

Powder For Steamed Sponge Cake (白鯊-馬拉糕專用粉)

Regular price £3.28
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Shipping calculated at checkout.
DESCRIPTION

Premixed flour for steamed sponge cake with yeast powder included. Simply mix the ingredients with brown sugar, water and egg, steam for 20 minutes to enjoy this traditional Cantonese system dim sum. 

INGREDIENT

Wheat flour, baking soda,gluéono-s-lactone, citric acid, corn starch.

COUNTRY OF ORIGIN

Product of China

NET WEIGHT

454g 

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