Pickled Mustard Green With Chilli In Soy Sauce
DESCRIPTION
Fermented mustard greens pickled with chilli in soy sauce. Great for both Chinese or Thai cooking for stir frying or making soup.
Halal Certified.
INGREDIENT
Mustard Green (52%), Soy Sauce (Water, Soy Bean, Sugar, Salt) 43%, Chilli 5%, Flavour Enhancer (E621), Firming Agent (E327), Acidity Regulator (E330), Antioxidant (E223)
COUNTRY OF ORIGIN
Product of Thailand
NET WEIGHT
230g
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