Traditional Chinese pastry for Mid-Autumn Festival. White lotus seed paste mooncake with double salted egg yolks.
4 pieces per pack.
Lotus Seed (26.9%), Sugar, Salted Egg Yolk (16.2%), Palm Oil, Wheat Flour (7.9%), Peanut Oil, Melon Kernel Seed, Edible Alkaline Water, Lime Juice, Maltose Syrup, Egg (0.0004%), Acid: Citric Acid (E330)
COUNTRY OF ORIGIN
Product of Malaysia
185g x 4