DESCRIPTION
Broad wheat noodle that brings you traditional Hong Kong flavour, perfect to serve as dry stir noodle with oyster sauce.
INGREDIENT
Wheat Flour (83%), Water, Whole Egg Powder (3.5%), Acidity Regulators: E500 (Sodium Carbonate) & E501 (Potassium Carbonate), Stabiliser: E415 (Kanthan Gum), Salt.
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
300g
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