Nasi Goreng Paste is another highly popular dish among the Malaysian community and is made using aromatic seasonings such lemon grass, fried shallots, dried shrimp, garlic, and tomatoes. Simply add a generous serving of egg or seafood to make your dish an utterly satisfying one!
Onion, garlic, palm oil, sugar, salt, tomato paste, fried shallot, chili, lemon grass, soy sauce (water, soybean, salt, wheat), modified food starch, artificial flavor spice, caramel, disodium inosinate, and disodium guanylate
COUNTRY OF ORIGIN
Product of Malaysia