DESCRIPTION

Bak Kee Dong Sum Soup is believed in Chinese medicine that can improve the Qi & Blood of your body. Simply add dry ingredients with pork or chicken and boil with 8-10 bowls of water for 3-4 hours, then season with salt to taste. 

INGREDIENT

Candied Jujube 28%, Yam 23%, Red Medeberry 17%, Astragali 12%, Changium 12%, Longan Pulp 8%

COUNTRY OF ORIGIN

Product of China

NET WEIGHT

120g