Soy Bean Sauce (李錦記 黃豆醬)

LEE KUM KEE - Soy Bean Sauce (李錦記 黃豆醬) - Matthew&

Soy Bean Sauce (李錦記 黃豆醬)

Regular price £1.98
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    DESCRIPTION

    Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.

    Best for marinating, stir-frying, stewing and also good to use in dipping sauce mix. It is simply an upgraded Miso Sauce.

    No Added MSG

    Suitable for vegetarians and vegans. 

    INGREDIENT

    Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)

    COUNTRY OF ORIGIN

    Product of China 

    NET WEIGHT

    240g

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