DESCRIPTION

Lee Kum Kee Plum Sauce is a fruity sauce, perfect to use as a dipping sauce for roast duck and finger foods. It can also be used as a glaze for roast meats, cooking sauce in stir fries, dressing for salad, and even as an ingredient for dessert!

Best for dipping, glaze, cooking, sauce mix, and desserts.

No added flavouring. No added preservatives. No added colouring.

Suitable for vegetarians and vegans.

INGREDIENT

Sugar, Salted Plums 25% (Plums 78%, Salt), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (Citric Acid, Sodium Citrates), Ginger, Chilli Peppers, Stabiliser (Xanthan Gum (Soybeans, Wheat)).

COUNTRY OF ORIGIN

Product of China 

NET WEIGHT

397g