A perfect blend of black beans and minced garlic, with flavours primarily from fermented black beans. With this paste, you can create classic authentic Chinese black bean flavours at home. Extremely easy to use, with a little going a long way.
Best for stir-frying with meats, vegetables or seafood.
Water, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch.
COUNTRY OF ORIGIN
Product of China