Fermented Hot Beancurd (老干媽 紅油腐乳)
DESCRIPTION
Fermented bean curd with chilli oil, great as a condiment for stir-frying vegetables or sprinkle some sugar on top and serve with rice.
INGREDIENT
Soya (61%), Soya Bean Oil (30%), Water, Chilli, Sichuan Peppercorn, Flavour Enhancer (E621), Salt, Wine, Spices.
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
260g
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