Concentrated Soup Base - Kombu Tsuyu No Moto
DESCRIPTION
Japanese concentrated soup stock with kombu (kelp) flavour. Simply mix with water to create soup base for ramen & udon or dipping sauce for soba.
Suitable for Vegan.
INGREDIENT
Water, Soy Sauce (Water Defatted Soybeans Wheat Salt), Sugar, Salt, Kelp, Yeast Extract, Dried Shiitake Mushroom, Acid E270
COUNTRY OF ORIGIN
Product of Japan
NET WEIGHT
500ml
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