DESCRIPTION

Kecap manis is a sweet, thick, Indonesian variety of soy sauce. It is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce.

It can be used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.

INGREDIENT

sugar (76%), water, salt, soya bean (2%), wheat(contains gluten), preservative sodium benzoate

COUNTRY OF ORIGIN

Product of Indonesia

NET WEIGHT

620ml