Kaong Candied Fruit in Syrup

BUENAS Kaong Candied Fruit in Syrup - Green | Matthew&
BUENAS Kaong Candied Fruit in Syrup | Matthew&
BUENAS Kaong Candied Fruit in Syrup - Red | Matthew&

Kaong Candied Fruit in Syrup

Regular price £2.68
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DESCRIPTION

Traditional Filipino dessert, made using palm sugar fruits (Kaong), which are chewy. Ready to eat. Often used in dessert and cooking. Perfect to serve with ice cream.

Available in 3 colours: Green, Red & White.

INGREDIENT
#Green

Sugar Palm Fruit (60%), Water (21%), Cane Sugar (19%), Acidity Regulator (E330), Flavouring, Colours (E133, E102)

#Red

Sugar Palm Fruit (60%), Water (21%), Cane Sugar (19%), Acidity Regulator (E330), Flavouring, Colours (E129)

#White

Sugar Palm Fruit (60%), Water (21%), Cane Sugar (19%), Acidity Regulator (E330), Flavouring, Preservative E222 Ccontains Sulphite. 

COUNTRY OF ORIGIN

Product of Philippines 

NET WEIGHT

340g

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