DESCRIPTION

Ready-to-eat Chinese style preserved mustard root with black fungus. Great as appetizer or add into your cooking.  

INGREDIENT

Pickled Mustard Root (Mustard, Salt) (60%), Black Fungus (23%), Chilli, Rapeseed Oil, Salt, Flavour Enhancer E621, Soy Sauce (Soybean, Water, Salt, Wheat (Gluten) Flour), Spices, Yeast Extract, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635)

COUNTRY OF ORIGIN

Product of China

NET WEIGHT

66g